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| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | UV |
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Audited by an independent third-party inspection agency
| Part Used | Goji |
| Appearance | Orange Yellow Powder |
| Odor | Characteristic |
| Total polysaccharides | Min 5% |
| Partical Size | 100%Through 80 Mu |
| Ash Content | Max 5.0% |
| Bulk Density | 50-60g/100ml |
| LBP Content | ≥40.0% |
| Pesticides | Not Detected, According to EU /USDA/Mexico/Canada Organic regulations |









