Wholesale Food Additive Fruit Powder Organic Acai Berry Powder for Energy Drink

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: H6
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Acai Berry
• Type: Polyphenol
• Assay Method: UV
• Application Form: Nutrition
• Standard: Conventional
• Corp: 2024
• Storage: Cool Dry Place
• Function: Improve Immunity
• Shelf Life: 2 Years
• Transport Package: 20kg/Carton
• Specification: Pure POWDER
• Trademark: Customized
• Origin: China
• Production Capacity: 100tons/Year

Product Description

Wholesale Food Additive Fruit Powder Organic Acai Berry Powder
for Energy Drink

Product Description

 

Product name: Acai Extract powder
Latin Name: Euterpe oleracea
Synonyms: Acai Extract, Brazilian Acai, Euterpe oleracea
Part of Used: Berry fruit
Specifications: 4:1,10:1,20:1
Appearance: Violet/ Purple fine powder

Main Fuction:
Weight loss, fat blocker, anti-aging, antioxidant

Applications:
Bodybuilding, fitness, supplements, pre-workout
 
Brife introduction:
Acai berry has an impressive nutrient profile which is high in good monounsaturated and omega 6 fats and fibre, while also containing protein and very little sugar. Quite often when we consider the benefits of a plant food, the term "flavonoid" is often mentioned. Flavonoids are plant metabolites that exhibit a range of health promoting effects. Acai berries contain five anthocyanin flavonoids, two of which were previously undiscovered elsewhere.
 

Package&Storage
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
Shelf life: 2 years when properly stored .

MICROBIOLOGICAL CHARACTERISTICS
ASSAY	SPECIFICATION			RESULT
TOTAL BACTERIA	< 3.000 UFC/g			CONFORM
TOTAL COLIFORMS	< 100/g			CONFORM
FECAL COLIFORMS	< 100/g			CONFORM
ESCHERICCHIA COLI	ABSENCE IN 10G			CONFORM
MOLD AND YEASTS	< 100 UFC/g			CONFORM
ENTEROBACTERIA	ABSENCE IN 10G			CONFORM
STAPHYLOCOCCUS AUREUS	ABSENCE IN 10G			CONFORM
PSEUDOMONAS AERUGINOSA	ABSENCE IN 10G			CONFORM
SALMONELLA SP	ABSENCE IN 25G			CONFORM